• Non-Newtonian Characteristics of Gochujang and Chogochujang at Different Temperatures

• Choi Ji-Eun

• Lee Jun-Ho

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 62 ~ 66

• Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

• Kim Chong-Yeon

• Yoo Byoung-Seung

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 56 ~ 61

• Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Sup...

• Park Hye-Jin

• Song Min-Jung

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 50 ~ 55

• Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss

• Jung Eun-Young

• Lee Jong-Woo, Hong Yang-Hee, Chang Un-Jae, Suh Hyung-Joo

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 45 ~ 49

• Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface...

• Arachchi Shanika Jeewantha Thewarapperuma

• Kim Ye-Joo, Kim Dae-Wook, Oh Sang-Chul, Lee Yang-Bong

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 37 ~ 44

• Physicochemical Qualities and Flavor Patterns of Traditional Chinese Vinegars Manufactured by Differ...

• Gao Yaping

• Jo Yun-Hee, Chung Nam-Hyeok, Gu Song-Yi, Jeong Yong-Jin, Kwon Joong-Ho

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 30 ~ 36

• Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea

• Lee Da-Rye

• Kim Choon-Young

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 21 ~ 29

• Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts

• Park Seon-Joo

• Kim Mi-Ok, Kim Jung-Hoan, Jeong Se-Hyun, Kim Min-Hee, Yang Su-Jin, Lee Jong-Sung, Lee Hae-...

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 16 ~ 20

• Vaccinium angustifolium Root Extract Suppresses Fc¥åRI Expression in Human Basophilic KU812F Cells

• Shim Sun-Yup

• Lee Kyung-Dong, Lee Mi-Na

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 9 ~ 15

• Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and Diabetes

• Maret Wolfgang

• Preventive Nutrition and Food Science   2017  Volume.22  No.1 1 ~ 8